Jambalaya. Need I say more?
Monday, June 16, 2014
First Okra of the Season
I love okra season, and it's just getting started. My plants are probably a foot high, and they're already starting to produce pods. Last week, I managed to save enough pods for one good dinner for Father's Day--jambalaya. Soon, I'll be rolling in the stuff. It's an exciting time of year!
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