I took this picture this morning:
If you're in the same boat as me--so much okra, you don't know what to do with it--you might want to think about freezing some of it for later. I'm guessing you'll be happy to have it in the middle of the winter to put into jambalaya or stew or something. (I know I will!)
Here's the article I found for freezing okra: WikiHow: How to Freeze Okra. I found it very useful and have used it a couple of times now when my family couldn't face one more okra dish! It seems a lot more constructive than making them eat it until they hate it with a passion, doesn't it?